submitted by janee.abuaita-65 260 days ago (via burntsacrifice.com)
Burnt Sacrifice Memphis Dry Rub highlights the special flavors from pork, no matter how you decide to prepare it. It also works great on white meats like chicken.Imagine diving into magnificent pulled pork and smelling the lemony cumin, smoky chili powder, and the highlights of ginger and spices for complexity and flavor. You enjoy the melt in your mouth pork combined with sauce and vinegar or put it piled high on a sammich with coleslaw and pickles. Now you are experiencing the wonders of Memphis BARBEQUE.Memphis is all about pork. Big roasts for pulled and chopped pork, and this is the rub I made for your pork roast, butts, or even chops and ribs. And theres no smoke in this rub so you can put it in a smoker and it wont be over smoked. Theres more ... It tastes really fantastic on chicken, especially dark meat, but really the entire chicken soaks up the flavor. Trust me, try it once, and your mouth will water when you start to think about making it again!Versatile: This rub is so versatile you could almost call it a southern curry. I have even stirred it in with deviled eggs, and used it to make the Mexican soup posole.